Chef Azmin has led his team on projects including food and beverage concept designs, builds, and operations, ranging from:

  • pilot program for grab & go meals at hospitals

  • corporate & employee dining facilities

  • country club dining rooms, restaurant and banquets

  • hotel and cruise line restaurant builds and operations

  • retail product lines

Crystal Cruises

Crystal Serenity

Tastes Restaurant

2013-2018

Masimo Corporation

Corporate and Employee Dining Concept Design, Build & Operations

Product Line Development and Launch

2023 Preferred Caterer for Nation’s Cup

Equestrian Catering

San Juan Capistrano, California

Country Club Food & Beverage Concept Design, Build and Operations Projects have included: