Chef Azmin Ghahreman brings a wealth of culinary expertise to all he does. Born in Iran, raised in Europe, with degrees from top European and Californian academies, Chef Azmin has lived and worked all over the globe, immersing himself in the food and culture of every continent. In addition to serving as Executive Chef at leading international hotels, he has designed and operated food and beverage concepts and created culinary solutions for hotels, cruise ships, clubs, schools, and corporations throughout the world.
Over a career that has spanned decades in hospitality, Chef Azmin Ghahreman has collaborated with local and global industry leaders, including Four Seasons Hotels, Crystal Cruises, Marriott International, and Masimo Corporation, to design, develop and deliver leading food and beverage concepts and operations.
Chef Azmin’s comprehensive understanding of authentic cultural cooking is unique: his inter-cultural perspective combined with his driving passion and respect for people distinguish his work in the culinary world. He touches the lives of people in the community with heart and dedication to his mission. He is known for saying,“the sky is not the limit.”
Chef Azmin’s passion for advancing the quality of food and beverage drives him to help meet the culinary needs of communities from seniors, to corporate dining facilities, property owners, schools and colleges, and other culinary businesses. With experience and understanding the client’s needs, he works to develop and perfect the art of food and beverage services, and hospitality in general.
Azmin Ghahreman is a notable chef with worldwide contacts in the hospitality industry. He is Owner and CEO of Evora Group, LLC, an umbrella organization for his varied operations.
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